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Main
Les Olives ou Tapenade
marinated olives or Niçoise and kalamata tapenade
Soupe du Jour ou Potage de Saison
soup of the day or seasonal sou
Fondue d'Epinards
spicy spinach and artichoke fondue with grilled flat bread
Trio de Saucisse
spicy Italian, chicken sausage and beef kielbasa grilled and served with a trio of dipping sauces
Escargots
snails sautéed in a basil garlic butter with mushrooms on tartine with Shaft's blue cheese
Chou Fris
crisp green kale, Apple Hill apples, fennel, autumn squash, pomegranate, baguette croutons, blue cheese vinaigrette
Cobb
classic presentation of chicken, blue cheese, hard-boiled egg, bacon, avocado, tomato and chives on crisp salad greens
Shrimp Louis
bay shrimp, greens, hard-boiled egg, avocado and Louis dressing
Saumon Grill
grilled salmon, roasted baby beets, dill crème fraîche, wild arugula, oil and vinegar
Salades
Plats Principaux
Coq au Vin Btarde
grilled marinated chicken breast on pappardelle pasta with sautéed mushrooms, pearl onions and cherrywood smoked bacon and a red wine demi-glace
Onglet Frites
grilled hanging tenderloin, finished with shallot sauce, hand-cut fries
Coquilles St. Jacques
pan-seared Diver scallops on truffled mushroom risotto with crisp leeks
Portobello et Lentil
French green lentils sautéed with autumn vegetables topped with grilled marinated portobello mushroom, wild arugula greens in olive oil and vinegar
Crepes aux Champignon
mushrooms, fennel, autumn squash folded in crepes with sherry cream, walnuts and blue cheese
Gnocchi Maison
house-made potato gnocchi with fresh seasonal mushrooms, truffle essence
Risotto
Arborio rice with wild mushrooms, chard, truffle, parmesan
Vegetarian
Nos Sandwichs et Nos Tartines
1/2 Monaco and Cup of Soup or Side Salad (house or Csar)
Monaco
roasted turkey breast, ham or beef, avocado, lettuce, tomatoes, red onion, alfalfa sprouts, provolone cheese, house-made mayonnaise and Dijon mustard served on choice of bread
Pommes Fromage
Apple Hill apples, bacon marmalade, cheddar cheese, grilled on cranberry wheat bread
Croque-Monsieur ou Madame
French ham melt with brie cheese, Mornay sauce and Pullman brioche toast (Madame - add egg)
Le Club
roasted turkey breast, avocado, cherrywood smoked bacon, tomatoes, house-made mayonnaise served on brioche
Crevettes
shrimp salad, avocado and alfalfa sprouts with a splash of Tabasco on tartine
la Carte
Sandwiches and Tartines
Poulet Grille
grilled, marinated chicken on grilled wheat bread, served open-faced with cranberry compote, grilled red onion, goat cheese, cress
Pain Bagnat
marinated albacore tuna in baguette with olive tapenade, roasted peppers, cucumber, egg and tomato
Hamburger Provenal
charbroiled 1/2 lb. Angus beef, caramelized onions, Dijon aïoli on house-made bun
Limousin
Dijon roasted beef, Gruyère cheese, caramelized onions on baguette, jus for dipping
Frites ou Frites l'ail
hand-cut French fries or garlic French fries
Haricots Verts Almondine
sautéed Blue Lake green beans with almonds and persillade
Salade Maison
baby field greens, olives, balsamic vinaigrette
Salade Csar
chopped romaine, Parmigiano Reggiano tuile and house-made croutons, anchovies upon request
Salade de Chevre
warm almond crusted goat cheese, baby spinach, dried cranberries, candied walnuts and honey raspberry vinaigrette
Supplments